Acqua Restaurant in Faversham

At Acqua we aim to do things somewhat differently - because we believe in thinking "out of the box".

We are always looking for opportunities to help the young and the more mature and we welcome any ideas and views that you may have.

Monday Nights Buy One & Get One Free
Yes its official Mondays is quickly becoming known as Stormin Harry night every Monday night Harry is out there rolling out your pizzas just as quick as he can to meet the massive demands of our Acqua Buy One Get One Free night

Be there or be square!

Quite simple

Buy One Get One Free.

See You

Acqua The Chef
Chef Riccardo Isolini has a way with sauces...unexpected...delightful,... delicious.

The Time Out Eating and Drinking Guide
Unpretentious, inexpensive and most important of course an inspired chef in Riccardo Isolini

Jeremy Wayne, The Guardian Guide,


Chef Riccardo Isolini working his magic...a host of Maremman specialities. A delicious, satisfying, grownup Italian food experience...Firstrate Italian cooking.
Jeremy Wayne, The Guardian Guide
The Time Out Eating and Drinking Guide

Starters for Dinner
Starters

Soup of the day 4.50

Paper thin beetroot topped with mixed leaf and pear salad, finished with melted goats cheese 5.95

Caprese – Buffala mozzarella and thin cut tomato salad with basil pesto dressing 5.95

Panzanella ai frutti di mare typical tuscan bread salad with tomato basil and red onion topped with a mixed sea food salad 5.95

King prawns with mix leaf salad and Marsala wine sauce 7.95

Cured salmon carpaccio served with pickled raw fennel and citrus dressing 5.95

Classical plate of Parma ham and Cantaloupe melon 6.75

Antipasto Acqua for Two 13.50

Pasta

Risotto of the day 11.95

Panciotti di melanzane e Scamorza in butter and parmesan sauce with baby spinach 11.50

Ribbon Pasta with roasted plum tomato, roasted red onion and basil sauce, parmesan shavings 10.95

Appetizers before Dinner
Pesto Garlic bread 2.95 Mozzarella on garlic bread 3.50

Ciabattina & Balsamico 2.55 Marinated olives & pickles 3.50

Garlic bread 2.95 A selection of breads 3.00

Mains for Dinnner
Pan roasted Sea Bass fillets on crushed new potato, peas and broad beans with Mediterranean salsa 16.75

Seared Tuna rolled in a mixture of herbs , served with spinach and truffled Ricotta sauce 15.95

Honey roast Salmon with almond crust on a bed of sauted green beans and mange tout 12.95

Pan fried King Scallops with marinated grilled vegetables and crispy pancetta and sundried tomato sauce 15.95

Half a chicken with red peppers salsa and roasted potato 12.95

Duck breast in balsamic sauce with saffron mash and caramelized baby carrots 15.95

Pan fried Calves Liver with Sweet Sherry sauce, Granny Smith potato mash 16.75

Chargrilled Alkham Valley Lamb, roasted aubergine, courgette and plum tomato, a raisin, pine kernel and rosemary dressing 16.95

14 oz Rib Eye Steak from Alkham Valley Farm with rosemary oil chips 18.50

Finest Fillet 8oz Served as above 20.50

LIVE @ ACQUA Wednesdays
Watch out for new dates for all our great musicians

REBECCA LEHMANN WILDLIFE ART EXHIBITION Launch night Monday 4th August from 7.30pm
Rebecca Lehmann is a Faversham based artist, who specialises in graphite pencil drawings of wildlife and pets.
Having enjoyed drawing since childhood, Rebecca (32) is entirely selftaught and has been working parttime as an artist for the last few years taking on private commissions, mostly for pet portraiture. This is the first time she will have displayed a collection of her wildlife drawings in public. They feature exotic wildlife (e.g. big cats, gorillas, lions) as well as a few bird species from closer to home.
Her artistic style is highly detailed and realistic: each drawing can take between 25 and 50 hours to complete.
Most of the work on display is original pencil work: prints are available of all pieces.

12pm-2.30pm
Summer Lunch at Acqua Ever Day Of The Week
Summer Lunch 2008

Starter

Soup of the day

Cured Salmon Carpaccio served with pickled raw fennel and a citrus dressing

Parma ham and Cantaloupe Melon

Paper thin beetroot topped with mix leaf and pear salad topped with melted goat cheese

Caprese Buffalo Mozzarella and fresh tomato salad with a Pesto dressing

Trio of Bruschetta Tomato and basil, baby squid, mushroom and dolcelatte cheese

Main

Risotto of the day

Penne with meat balls in rich tomato sauce

Half a chicken with pepper salsa and smart chips

Honey roast Salmon fillet with almonds crust.

Classic Nicoise or Ceasar Salad

Desserts

Icecream selection

Chocolate torte

Meringue and summer berry mess......

Three Courses 14.95

Two Courses 11.95